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Gistkoek met walnoten
Totale bereidingstijd: 100-110 minuten
10 porties
Ingrediënten
1 blokje gist (42 g)
150 ml melk, lauw
500 g meel
50 g suiker
1 pakje vanillinesuiker
1 snufje zout
100 g boter, zacht
1ei
100 g walnoten, gehakt
Voor het bestrijken
melk
Bereiding
Los de gist al roerend in lauwe melk op.
Voeg het meel, de suiker, de vanilline-
suiker, het zout, de boter en het ei toe.
Kneed het geheel totdat er een gladde
deegmassa ontstaat. Laat het deeg af-
gedekt in de oven 30-40 minuten rijzen
(ovenfunctie "Boven-Onderwarmte",
temperatuur 35 °C).
Kneed de walnoten door het deeg.
Maak van het deeg drie ca. 40 cm
lange strengen. Vorm hiervan een
vlecht en leg deze op een bakplaat of
geperforeerde gourmet-bakplaat. Laat
het deeg afgedekt in de oven nog eens
20 minuten rijzen (ovenfunctie "Boven-
Onderwarmte", temperatuur 35 °C).
Bestrijk de gistkoek met melk en bak de
koek.
Instellingen
Ovenfunctie Professional d
Aantal/soort
stoominjectie(s)
Aut§
Temperatuur 160–180 °C
Waterhoeveelheid ca. 150 ml
Niveau 1
1e stoominjectie Automatisch
Bereidingstijd 30-40 minuten
Recepten
142
142


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Others manual(s) of Miele H6200B

Miele H6200B User Manual - English - 172 pages

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Miele H6200B User Manual - German - 172 pages

Miele H6200B User Manual - French - 116 pages


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