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Karnemelkbrood
Totale bereidingstijd: 120-130 minuten
Ingrediënten
1/2 blokje gist (21 g)
300 ml karnemelk, lauw
375 g tarwemeel, type 405
100 g roggemeel, type 1150
1 eetlepel tarwezemelen
1 eetlepel lijnzaad
1 theelepel suiker
2 theelepels zout
1 theelepel boter
Voor het bestrijken
karnemelk
Bereiding
Los de gist al roerend in lauwe karne-
melk op. Voeg de meelsoorten, de tar-
wezemelen, het lijnzaad, de suiker, het
zout en de boter toe. Kneed het geheel
totdat er een gladde deegmassa ont-
staat. Laat het deeg afgedekt in de
oven ca. 30 minuten rijzen (ovenfunctie
"Boven-Onderwarmte", temperatuur
35 °C).
Kneed het deeg nog eens rustig door.
Maak van het deeg een langwerpig
brood en doe dat in een ingevette bak
-
vorm (ca. 30 cm). Laat het deeg in de
oven nog eens 20-30 minuten rijzen
(ovenfunctie "Boven-Onderwarmte",
temperatuur 35 °C).
Snijd het brood in. Bestrijk het met kar
-
nemelk en bak het aansluitend goud
-
bruin.
Instellingen
Ovenfunctie Professional d
Aantal/soort
stoominjectie(s)
2
Temperatuur 170–180 °C
Waterhoeveelheid ca. 200 ml
Niveau 1
1e stoominjectie 5 minuten na de
start van de berei
-
ding
2e stoominjectie 10 minuten later
Bereidingstijd 45–55 minuten
Recepten
129
129


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