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Zondagsbroodjes
Totale bereidingstijd: 105-120 minuten
8 broodjes
Ingrediënten
1/2 blokje gist (21 g)
250 ml melk, lauw
500 g meel
40 g suiker
1 snufje zout
60 g boter, zacht
100 g amandelen, gehakt
Voor het bestrijken
melk
Voor het bestrooien
hagelsuiker
Bereiding
Los de gist al roerend in lauwe melk op.
Voeg het meel, de suiker, het zout en
de boter toe. Kneed het geheel totdat
er een gladde deegmassa ontstaat.
Laat het deeg afgedekt in de oven ca.
30 minuten rijzen (ovenfunctie "Boven-
Onderwarmte", temperatuur 35 °C).
Kneed de gehakte amandelen door het
deeg. Vorm van het deeg 8 bollen. Leg
deze op een bakplaat of een geperfo
-
reerde gourmet-bakplaat. Laat het
deeg afgedekt nog eens 20-30 minuten
in de oven rijzen (ovenfunctie "Boven-
Onderwarmte", temperatuur 35 °C).
Bestrijk de broodjes met melk. Bestrooi
de bovenkant met hagelsuiker en bak
de broodjes goudbruin.
Instellingen
Ovenfunctie Professional d
Aantal/soort
stoominjectie(s)
i
Temperatuur 150–170 °C
Waterhoeveelheid ca. 150 ml
Niveau 1
1e stoominjectie Meteen na inschui
-
ven product
2e stoominjectie 10 minuten later
Bereidingstijd 35–40 minuten
Recepten
128
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Others manual(s) of Miele H6200B

Miele H6200B User Manual - English - 172 pages

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Miele H6200B User Manual - German - 172 pages

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