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Opmerkingen bij de "Tabel
bakken"
Temperatuur 6
Houd in principe de laagste tempera
-
tuur aan.
Een hoge temperatuur verkort welis
-
waar de baktijd, maar het gebak wordt
vaak niet gelijkmatig bruin en onder on
-
gunstige omstandigheden ook niet
gaar.
Baktijd +
Controleer na afloop van de kortste be-
reidingstijd of het gebak gaar is.
Prik daartoe met een houten stokje (bij-
voorbeeld een satéstokje) in het deeg.
Als niets aan het stokje blijft kleven, is
het gebak gaar.
Niveau ³
Welk niveau u moet gebruiken, is af
-
hankelijk van de ovenfunctie en het
aantal bakplaten.
Bij "Hetelucht plus U"
1 bakplaat: niveau 2
2 bakplaten: niveaus 1+2
Plaats de universele bakplaat onder
de gewone bakplaten als u tijdens
het bakken zowel de universele bak
-
plaat als gewone bakplaten op meer
-
dere niveaus gebruikt.
Bij "Professional d"
1 bakplaat: niveau 2
Bij "Intensief bakken O"
1 bakplaat: niveau 1 of 2
Bij "Boven-Onderwarmte V"
1 bakplaat: niveau 1 of 2
Bakken
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Others manual(s) of Miele H6200B

Miele H6200B User Manual - English - 172 pages

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Miele H6200B User Manual - German - 172 pages

Miele H6200B User Manual - French - 116 pages


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