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Ofennudeln mit Pflaumenmus
Zubereitungszeit 110–120 Minuten
6 Portionen
Zutaten
500 g Mehl
1 Würfel Hefe (42 g)
50 g Zucker
250 ml Milch, lauwarm
1 TL Zimt, gemahlen
1 Prise Salz
100 g Butter, weich
1Ei
120 g Pflaumenmus
Zum Bestäuben
40 g Puderzucker
Zubereitung
Mehl, zerbröckelte Hefe, Zucker, Milch,
Zimt, Salz, Butter und Ei zu einem glat-
ten Teig verkneten. Im Backofen zuge-
deckt bei 35 °C Ober-/Unterhitze 20–30
Minuten gehen lassen.
Aus dem Teig 12 Kugeln formen, diese
etwas auseinanderziehen, jeweils mit 1
EL Pflaumenmus füllen, verschließen
und mit der verschlossenen Seite nach
unten in eine gefettete Auflaufform (ca.
20 x 30 cm) setzen.
Ofennudeln nochmals zugedeckt bei
35 °C Ober-/Unterhitze 20 Minuten ge
-
hen lassen. Dann goldgelb backen.
Ofennudeln mit Puderzucker bestäuben
und nach Wunsch mit Vanillesoße ser
-
vieren.
Einstellungen
Betriebsart Klimagaren d
Anzahl/Art der
Dampfstöße
2
Temperatur 150–170 °C
Wassermenge ca. 200 ml
Ebene 2
1. Dampfstoß 5 Minuten nach
Start des Garvor
-
gangs
2. Dampfstoß nach weiteren
10 Minuten
Garzeit 35–45 Minuten
Tipps & mehr
Statt Pflaumenmus können Sie die
Ofennudeln auch mit 2 Zwetsch
-
gen-Hälften füllen. Dann vor dem Zu
-
sammendrehen der Kugel die Zwetsch
-
gen mit etwas Zucker überstreuen.
Rezepte
172
172


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Others manual(s) of Miele H6160B

Miele H6160B User Manual - English - 172 pages

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