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Grilling
78
Danger of burning.
Grill with the oven door closed. If
you grill with the door open, hot air
wil
l escape from the oven instead of
being cooled by the cooling fan. The
controls will get hot.
Functions
Grill
For grilling larger quantities of thin cuts
(e.g. st
eaks) and browning baked
dishes.
The whole of the top heating / grill
eleme
nt will get hot and glow red.
Fan grill
For grilling larger items, e.g. rolled
meat, poultr
y.
The top heating / grill element and the
fan switch on and off alt
ernately.
Trays and racks
Grill on
the rack.
Brush the
rack with oil, and place the
food on it. It is best to grill food of a
similar thickness at the same time so
that the grilling duration for each item
does not vary too greatly.
Preparing food for grilling
Trim the meat. Do not season meat with
salt before grilling as this draws the
juices out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smo
ke.
Clean fish in the normal way. To
enha
nce the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
78


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