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Grilltabelle
Die Angaben für die empfohlene Betriebsart sind fett gedruckt.
Heizen Sie den Oberhitze-/Grillheizkörper ca. 5 Minuten bei geschlossener Tür
vor, wenn nicht anders angegeben.
Wenden Sie das Grillgut möglichst nach der Hälfte der Zeit.
Prüfen Sie das Grillgut nach der kürzeren Zeit.
Grillgericht
Y\
³ 6
[°C]
+
[min]
6
[°C]
+
[min]
Flaches Grillgut
Rindersteaks 2 275 15–22 220 15–20
Beefburger
1)
2 300 17–28 ––
Schaschlik 2 275 25–30 220 25–30
Geflügelspieße 2 275 20–25 220 12–16
Nackensteaks 2 275 18–25 220 17–23
Leber 2 275 8–12 220 12–15
Frikadellen 2 275 20–25 220 18–22
Bratwurst 2 275 12–18 220 13–19
Fischfilet 2 275 20–25 220 13–18
Forellen 2 275 16–20 220 20–25
Toast
1) 2)
2 300 5–10 220 7–10
Hawaii-Toast 2 275 10–15 220 10–15
Tomaten 2 275 6–10 220 8–10
Pfirsiche 2 275 6–10 220 15–20
Grillgut mit größerem Durchmesser
Hähnchen, ca. 1,2 kg 1 210 60–70 200 60–70
Schweinshaxe, ca. 1 kg 1 200 95–100
Roastbeef, Rinderfilet, ca. 1 kg 1 250 35–45
Y Grill / \ Umluftgrill / ³ Ebene / 6 Temperatur / + Grillzeit
1) Die Einstellungen gelten bei Verwendung der Betriebsart Grill Y auch für Vorgaben
nach EN 60350.
2) Heizen Sie den Oberhitze-/Grillheizkörper nicht vor.
Grillen
79
79


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