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Tabel grilleren
De gegevens voor de aanbevolen ovenfunctie zijn vet gedrukt.
Verwarm het bovenwarmte-/grillelement ca. 5 minuten voor. Houd de ovendeur
gesloten (tenzij anders aangegeven).
Keer het product halverwege de tijd om.
Controleer het product na afloop van de kortste tijd.
Te grilleren product
Y\
6
[°C]
+
[min]
6
[°C]
+
[min]
Platte voedingsmiddelen
Runderbiefstuk 4 Y 15–22 220 15–20
Biefburger
1)
5
3)
Y 17–35 ––
Schaschlik 3 Y 25–30 220 25–30
Spies met gevogelte 4 Y 20–25 220 12–16
Nekstuk 5 Y 18–22 220 17–23
Lever 4 Y 8–12 220 12–15
Gehaktballen 4 Y 20–25 220 18–22
Braadworst 4 Y 12–18 220 13–19
Visfilet 4 Y 20–25 220 13–18
Forel 4 Y 16–20 220 20–25
Toast
1) 2)
3 Y 5–9 220 7–10
Toast Hawaii 3 Y 10–15 220 10–15
Tomaten 4 Y 6–10 220 8–10
Perziken 4 Y 6–10 220 15–20
Dikke voedingsmiddelen
Kip, ca. 1,2 kg 1
4)
240 50–60 200 60–65
Varkensschenkel, ca. 1 kg 1 200 95–100
Rosbief, runderfilet, ca. 1 kg 2 250 35–45
Y Grill / \ Circulatiegrill / Niveau / 6 Temperatuur / + Bereidingstijd
1) De instellingen gelden bij gebruik van de ovenfunctie "Grill Y" ook voor onderzoek vol
-
gens EN 60350.
2) Verwarm het bovenwarmte-/grillelement niet voor.
3) Plaats alleen het rooster op niveau 5 en de universele bakplaat op niveau 2.
4) Gebruik niveau 2 voor de ovenfunctie "Circulatiegrill \".
Grilleren
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