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Tabel bakken
Taart / cake / gebak
U
6
[°C]
+
[min]
Roerdeeg
Zandtaart 150–170 2 60–70
Tulband 150–170 2 65–80
Muffins (1 plaat, [2] platen) 150–170 2 [1+3
4)
] 30–50
Small cakes (1 plaat)
1) 2)
150 2 26–40
Small cakes (2 platen)
1) 2)
150
3)
2+4 28–40
Plaatcake 150–170 2 25–40
Marmer-, notencake (vorm) 150–170 2 60–80
Vruchtentaart met schuim-/bovenlaag (bakplaat) 150–170 2 45–50
Vruchtentaart (bakplaat) 150–170 2 35–55
Vruchtentaart (vorm) 150–170 2 55–65
Taartbodem
1)
150–170 2 25–35
Koeken/koekjes
1)
(1 plaat, [2] platen) 150–170 2 [1+3
4)
] 20–25
Kneeddeeg
Taartbodem 150–170 2 20–25
Kruimelkoek 150–170 2 45–55
Koeken/koekjes
1)
(1 plaat, [2] platen) 150–170 2 [1+3
4)
] 15–25
Spritsen
1) 2)
(1 plaat, [2] platen) 140 2 [1+3
4)
] 30–45
Kwarktaart 150–170 2 70–95
Apple pie (vorm C 20 cm)
1) 2)
160 2 80–105
Appeltaart, afgedekt
1)
160–180 2 50–70
Abrikozentaart met bovenlaag (vorm) 150–170 2 55–75
Hartige/zoete taart
De gegevens voor de aanbevolen ovenfunctie zijn vet gedrukt.
Deze tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorver
-
warmd. Bij een voorverwarmde oven zijn de baktijden ca. 10 minuten korter.
Kies in het algemeen de laagste temperatuur en controleer het product na de kort
-
ste tijd.
Bakken
50
50


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