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Grilltabelle
Die Angaben für die empfohlene Betriebsart sind fett gedruckt.
Heizen Sie den Oberhitze-/Grillheizkörper ca. 5 Minuten bei geschlossener Tür
vor, wenn nicht anders angegeben.
Wenden Sie das Grillgut möglichst nach der Hälfte der Zeit.
Prüfen Sie das Grillgut nach der kürzeren Zeit.
Grillgericht
Y\
6
[°C]
+
[min]
6
[°C]
+
[min]
Flaches Grillgut
Rindersteaks 4 Y 15–22 220 15–20
Beefburger
1)
5
3)
Y 17–35 ––
Schaschlik 3 Y 25–30 220 25–30
Geflügelspieße 4 Y 20–25 220 12–16
Nackensteaks 5 Y 18–22 220 17–23
Leber 4 Y 8–12 220 12–15
Frikadellen 4 Y 20–25 220 18–22
Bratwurst 4 Y 12–18 220 13–19
Fischfilet 4 Y 20–25 220 13–18
Forellen 4 Y 16–20 220 20–25
Toast
1) 2)
3 Y 7–12 220 7–10
Hawaii-Toast 3 Y 10–15 220 10–15
Tomaten 4 Y 6–10 220 8–10
Pfirsiche 4 Y 6–10 220 15–20
Grillgut mit größerem Durchmesser
Hähnchen, ca. 1,2 kg 1
4)
240 50–60 200 60–65
Schweinshaxe, ca. 1 kg 1 200 95–100
Roastbeef, Rinderfilet, ca. 1 kg 2 250 35–45
Y Grill / \ Umluftgrill / Ebene / 6 Temperatur / + Grillzeit
1) Die Einstellungen gelten bei Verwendung der Betriebsart Grill Y auch für Vorgaben
nach EN 60350.
2) Heizen Sie den Oberhitze-/Grillheizkörper nicht vor.
3) Schieben Sie nur den Rost in Ebene 5 ein und das Universalblech in Ebene 2.
4) Verwenden Sie Ebene 2 bei der Betriebsart Umluftgrill \.
Grillen
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