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Schnellaufheizen S
(Oberhitze-/Grillheizkörper + Ringheiz
-
körper + Gebläse)
Zum schnellen Vorheizen des Gar
-
raums.
Wechseln Sie anschließend auf die Be
-
triebsart, die Sie zum Garen verwenden
wollen.
Heißluft plus U
(Ringheizkörper + Gebläse)
Zum Backen und Braten. Sie können in
mehreren Ebenen gleichzeitig garen.
Sie können mit niedrigeren Temperatu-
ren garen als bei Ober-/Unterhitze V,
da das Gebläse die Wärme sofort über
das Gargut verteilt.
Intensivbacken O
(Ringheizkörper + Gebläse + Unterhit-
zeheizkörper)
Zum Backen von Kuchen mit feuchtem
Belag.
Verwenden Sie diese Betriebsart nicht
zum Backen von flachem Gebäck und
zum Braten, da der Bratenfond zu dun
-
kel wird.
Umluftgrill \
(Oberhitze-/Grillheizkörper + Gebläse)
Zum Grillen von Grillgut mit größerem
Durchmesser (z. B. Rollbraten, Hähn
-
chen). Sie können mit niedrigeren Tem
-
peraturen grillen als in der Betriebsart
Grill Y, da das Gebläse die Wärme
sofort über das Gargut verteilt.
Bräunungsgaren K
(Oberhitze-/Grillheizkörper + Ringheiz
-
körper + Gebläse)
Zum Garen von Aufläufen und Gratins,
die eine krosse Oberfläche erhalten sol-
len.
Übersicht Betriebsarten
33
33


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