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Tiefkühlprodukte/Fertiggerichte. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Bräunungsgaren . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Angaben für Prüfinstitute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Prüfgerichte nach EN 60350.......................................71
Energie-Effizienzklasse...........................................71
Reinigung und Pflege . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Tipps ...........................................................73
Normale Verschmutzungen ..........................................73
Dichtung reinigen ...............................................73
Hartnäckige Verschmutzungen (außer FlexiClip-Vollauszüge) ...............74
Hartnäckige Verschmutzungen an den FlexiClip-Vollauszügen ..............75
Verschmutzungen der katalytisch emaillierten Rückwand ..................75
Verschmutzungen durch Gewürze, Zucker oder Ähnliches entfernen ......75
Öl- und Fettverschmutzungen entfernen .............................76
Tür ausbauen.....................................................77
Tür auseinanderbauen ...........................................78
Tür einbauen .....................................................81
Aufnahmegitter mit FlexiClip-Vollauszügen ausbauen .....................82
Rückwand ausbauen ...............................................83
Oberhitze-/Grillheizkörper absenken...................................84
Was tun, wenn ...? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
Kundendienst und Garantie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
Elektroanschluss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
Maßskizzen für den Einbau. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
Abmessungen und Schrankausschnitt .................................92
Einbau Herd . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
H2x60E, H2x61E, H2x62E, H2x63E, H2x65E, H2x67E .....................94
H2x64E .........................................................95
Einbau Backofen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
Adressen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
Inhalt
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