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Recommended temperature .........................................26
Changing the temperature ........................................26
Heating phase .................................................26
Pre-heating ......................................................27
Activating moisture reduction ........................................27
Entering the duration, start time or finish ................................28
Entering a cooking duration .......................................28
Entering the duration and delaying the start or the finish time .............29
Changing or deleting an entered cooking time ........................29
Making use of residual heat .......................................29
Minute minder (egg timer)..........................................30
Settings.........................................................31
Language J ......................................................31
Time of day ......................................................31
Display .......................................................31
Clock format ...................................................31
Setting the time of day ...........................................32
Lighting .........................................................32
Catalyser ........................................................32
Cooling fan run-on .................................................32
Heating phase ....................................................33
Recommended temperature .........................................33
Display ..........................................................33
Volume ..........................................................33
Buzzer tones ...................................................33
Keypad tone ...................................................33
Safety ...........................................................34
Temperature format ................................................34
Showroom programme .............................................34
Factory default ....................................................34
Cleaning and care ................................................35
Appliance front ...................................................35
Accessories ......................................................36
Baking tray, universal tray, anti-splash insert (if applicable) ..............36
Rack, runners ..................................................36
Food probe ....................................................36
Contents
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