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Ham and cheese rolls ..............................................36
Apricot loaf.......................................................37
Almond butter cake ................................................38
Pine nut and almond cake ...........................................39
Walnut plait ......................................................40
Cinnamon and macadamia ring ......................................41
Sea bream "verduras" ..............................................42
Cabbage and salmon gratin .........................................43
Stuffed salmon trout................................................44
Pollock, Viennese style .............................................45
Pasta, salmon and spinach bake .....................................46
Sea bream delicioso ...............................................47
Stuffed trout with mushrooms and parsley ..............................48
Pikeperch with herbs ...............................................49
Sweet and sour chicken ............................................50
Turkey roulade with a spinach ricotta filling .............................51
Braised beef roulades ..............................................52
Braised topside of beef .............................................53
Glazed gammon ..................................................54
Pork fillet with Parma ham and red pesto ...............................55
Roasted wild boar in a bread parcel ...................................56
Chinese steak ....................................................57
Spanish garlic rabbit ...............................................58
Lamb cutlets with a pistachio crust ....................................59
Potato dumplings..................................................60
Cheese soufflés ...................................................61
Meatloaf en croute .................................................62
Cheese pie.......................................................63
Ham and rocket tortellini ............................................64
Mushroom cannelloni...............................................65
Baked dumplings with plum compote ..................................66
Sweet cherry soufflés...............................................67
Descaling F .....................................................68
When to run the descaling programme .................................68
Descaling programme (overview) .....................................69
Preparation ......................................................69
Starting the descaling programme ....................................70
Contents
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