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Programmablauf Verbrauch Dauer
Energie kWh Wasser h:min
3)
Vor-
spülen
12
Reinigen Zwischen-
spülen
12
Klar-
spülen
Trock
-
nen
Wasser
kalt
(15 °C)
Wasser
warm
(55 °C)
Liter Wasser
kalt
(15 °C)
Wasser
warm
(55 °C)
nach
Bedarf
X
50 °-60 °
nach
Bedarf
X
65 °
X 1,2-1,5 0,6-0,8 13-22 1:15-1:39 0:57-1:21
nach
Bedarf
X
42 °-52 °
nach
Bedarf
X
55 °
X 0,9-1,1 0,5-0,6 13-22 1:05-1:15 0:47-0:57
X
45 °
XX
55 °
X 1,05 0,6 13 2:45 2:27
X
50 °
XX
65 °
X 1,2 0,6 13 1:03 0:51
XX
55 °
XX
65 °
X 1,25 0,7 17 1:50 1:32
XX
75 °
XX
65 °
X 1,7 1,2 17 2:15 1:57
X 0,06 0,06 5 0:11 0:11
Bei voller Beladung müssen Sie für das Automatic-, das Spar-, das Normal-, das Universal Plus und
das Intensiv-Programm mindestens 30 ml Reiniger verwenden. Gibt der Reinigerhersteller eine größe
-
re Menge an, müssen Sie die größere Menge verwenden.
Für das Intensiv-Programm dosieren Sie bei Pulverreiniger zusätzlich 5-7 ml in Kammer I.
Dosieren Sie bei der Wahl der Zusatzfunktion "Oben Spülen" die Reinigermenge entsprechend des
Geschirr-Verschmutzungsgrades nur in Kammer II (ca. 2/3 der Gesamtmenge für volle Beladung).
Die genannten Werte wurden nach EN 50242 ermittelt. In der Praxis können aufgrund abweichender
Bedingungen deutliche Unterschiede auftreten.
Programmübersicht
67
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