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Gerätebeschreibung . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Geräteübersicht ....................................................5
Bedienblende .....................................................6
Sicherheitshinweise und Warnungen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Ihr Beitrag zum Umweltschutz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Entsorgung des Verpackungsmaterials ................................12
Entsorgung des Altgerätes ..........................................12
Sparsam spülen...................................................13
Erste Inbetriebnahme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Tür öffnen........................................................14
Tür schließen .....................................................14
Kindersicherung ..................................................14
Enthärtungsanlage ................................................15
Enthärtungsanlage programmieren .................................16
Programmierte Wasserhärte kontrollieren ............................17
Für die erste Inbetriebnahme benötigen Sie: ............................18
Regeneriersalz einfüllen ............................................18
Salzmangelanzeige F ..............................................19
Klarspüler........................................................20
Klarspüler einfüllen ................................................20
Klarspülermangelanzeige ( .........................................21
Dosiermenge für Klarspüler einstellen..................................22
Geschirr und Besteck einordnen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Für den Geschirrspüler nicht geeignetes Spülgut: ........................24
Oberkorb ........................................................25
Tassenauflage .................................................25
Anlagebügel (je nach Modell) .....................................25
Oberkorb-Verstellung ............................................26
Unterkorb ........................................................27
Klappbare Spikes ...............................................27
Herausnehmbarer Spikeseinsatz ...................................28
Flaschenhalter (je nach Modell) ....................................28
Besteck .........................................................29
Besteckschublade (je nach Modell).................................29
Besteckkorb (je nach Modell)......................................30
Inhalt
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