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a Meuble haut
b Appareil
c Placard de cuisine
d Mur
Cet appareil peut s'intégrer dans les li
-
néaires de meubles de cuisine. Pour
conserver une unité, il est possible de
monter un meuble haut a au-dessus
de l'appareil.
Il est impératif de prévoir un espace
d'aération d'une profondeur minimale
de 50 mm sur l'ensemble de la largeur
du meuble haut.
La fente d'aération disponible sous le
plafond de la cuisine doit présenter un
diamètre de 300 cm
2
pour faciliter
l'évacuation de l'air chaud. Sinon le
compresseur doit fonctionner davan
-
tage pour augmenter sa production de
froid, ce qui accroît également la
consommation d'électricité.
Les orifices d'entrée et de sortie
d'air doivent rester dégagés et être
dépoussiérés régulièrement.
Lorsque l'appareil est encastré entre
deux meubles normalisés (profondeur
max. 580 mm), il peut être placé direc
-
tement à côté des meubles de cuisine.
La porte de l'appareil dépasse en fa
-
çade de 34 mm sur les côtés et de
50 mm au centre ce qui permet de l'ou
-
vrir et de la fermer très facilement.
Lors du montage de l'appareil à proxi-
mité d'un mur d il faut prévoir un es-
pace d'environ 55 mm entre le mur d
et l'appareil b au niveau de la char-
nière. Cela correspond à l'encorbelle-
ment de la poignée lorsque la porte
sera ouverte.
Encastrement de l'appareil
47
47


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