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Table des matières
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Consignes de sécurité et mises en garde....................................................... 6
Votre contribution à la protection de l'environnement .................................. 15
Vue d'ensemble ................................................................................................. 16
Vue du four vapeur .............................................................................................. 16
Accessoires fournis ............................................................................................. 17
Eléments de commande ................................................................................... 18
Description du fonctionnement ....................................................................... 19
Température ........................................................................................................ 19
Temps de cuisson ............................................................................................... 19
Bruits ................................................................................................................... 19
Phase de chauffe................................................................................................. 19
Phase de cuisson ................................................................................................ 19
Phase de refroidissement.................................................................................... 19
Tablette................................................................................................................ 19
Première mise en service ................................................................................. 20
Réglage de la dureté de l'eau.............................................................................. 20
Adapter la température d'ébullition..................................................................... 20
Ouvrir la porte...................................................................................................... 20
Fermer la porte .................................................................................................... 21
Premier nettoyage du four vapeur....................................................................... 22
Modes de cuisson ............................................................................................. 23
Utilisation ........................................................................................................... 24
Principe de fonctionnement ................................................................................ 24
Sélectionner un mode de fonctionnement ..................................................... 24
Régler la température..................................................................................... 25
Régler le temps de cuisson............................................................................ 25
Démarrer un cycle de cuisson........................................................................ 25
Sortir les aliments........................................................................................... 26
Nettoyer le four vapeur................................................................................... 26
Pendant le fonctionnement ................................................................................. 27
Interrompre la cuisson.................................................................................... 27
Poursuivre la cuisson ..................................................................................... 27
Modifier la température / le temps de cuisson............................................... 27
Changer le mode de cuisson ......................................................................... 27
Dispositifs de sécurité ...................................................................................... 28
Sécurité anti-surpression / Vanne de sécurité..................................................... 28
Sécurité anti-surchauffe ...................................................................................... 30
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