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Dumplings .......................................................66
Grain ...........................................................67
Pulses ..........................................................68
Hen's eggs ......................................................70
Fruit ............................................................71
Menu cooking (cooking whole meals) - manually .........................72
Special applications ..............................................74
Reheat ..........................................................74
Defrost ..........................................................76
Bottling..........................................................80
Extracting juice with steam ..........................................84
Menu cooking (cooking whole meals) ..................................85
Drying food ......................................................86
Pizza ...........................................................87
Making yoghurt ...................................................88
Prove dough .....................................................90
Dissolve gelatine ..................................................90
Melt chocolate ....................................................91
Skinning vegetables and fruit ........................................92
Apple storage ....................................................93
Blanching........................................................93
Sweat onions .....................................................94
Cook bacon ......................................................94
Disinfect items ...................................................95
Heat damp flannels ................................................96
Decrystallise honey ................................................96
Making eierstich...................................................97
Making preserves .................................................98
Sabbath programme ...............................................99
Food probe .....................................................100
Roasting .......................................................104
Baking .........................................................113
Grilling ........................................................120
Automatic programmes...........................................122
Overview of automatic programmes ..................................123
To use an Automatic programme ....................................124
Settings........................................................125
Contents
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