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Gistdeeg laten rijzen............................................................................................ 117
Vochtige handdoekjes verwarmen ...................................................................... 117
Gelatine weken of oplossen ................................................................................ 117
Honing vloeibaar maken...................................................................................... 118
Chocolade smelten ............................................................................................. 118
Spek uitsmelten................................................................................................... 119
Uien fruiten/stoven .............................................................................................. 119
Appels conserveren ............................................................................................ 120
Eierstich (ei voor soep) ........................................................................................ 120
Confiture.............................................................................................................. 121
Levensmiddelen pellen........................................................................................ 122
Yoghurt bereiden ................................................................................................. 123
Automatische programma's............................................................................. 124
Categorieën ......................................................................................................... 124
Automatische programma's gebruiken ............................................................... 124
Aanwijzingen voor het gebruik ............................................................................ 124
Eigen programma's........................................................................................... 126
Bakken................................................................................................................ 129
Aanwijzingen voor het bakken ............................................................................ 129
Tips voor het bakken........................................................................................... 130
Informatie over de functies.................................................................................. 130
Braden ................................................................................................................ 132
Aanwijzingen voor het braden............................................................................. 132
Informatie over de functies.................................................................................. 132
Grillen ................................................................................................................. 134
Aanwijzingen voor het grillen............................................................................... 134
Tips voor het grillen............................................................................................. 134
Informatie over de functies.................................................................................. 135
Reiniging en onderhoud.................................................................................... 136
Reiniging en onderhoud ...................................................................................... 136
Ongeschikte reinigingsmiddelen ......................................................................... 137
Front reinigen....................................................................................................... 137
PerfectClean........................................................................................................ 138
Ovenruimte.......................................................................................................... 139
Waterreservoir reinigen........................................................................................ 140
Accessoires ......................................................................................................... 141
Geleiderails reinigen ............................................................................................ 142
Bovenwarmte-/grillelement omlaagklappen........................................................ 143
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