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Faire fondre de la gélatine ................................................................................... 122
Décristalliser du miel ........................................................................................... 123
Faire fondre du chocolat ..................................................................................... 123
Préparer des yaourts maison .............................................................................. 124
Faire suer le lard .................................................................................................. 125
Faire suer des oignons ........................................................................................ 125
Extraction de jus.................................................................................................. 126
Gelée aux fruits ................................................................................................... 127
Emonder.............................................................................................................. 128
Conserver des pommes ..................................................................................... 129
Préparer une royale ............................................................................................. 129
Programmes automatiques .............................................................................. 130
Catégories ........................................................................................................... 130
Utilisation des programmes automatiques.......................................................... 130
Consignes d'utilisation ........................................................................................ 130
Programmes personnalisés.............................................................................. 132
Cuisson de pâtisseries/pain............................................................................. 135
Conseils pour la pâtisserie .................................................................................. 135
Conseils pour la cuisson ..................................................................................... 136
Remarques concernant les modes de cuisson................................................... 136
Rôti...................................................................................................................... 138
Conseils pour la cuisson ..................................................................................... 138
Remarques concernant les modes de cuisson................................................... 138
Grillades ............................................................................................................. 140
Consignes pour le gril ......................................................................................... 140
Conseils pour faire griller..................................................................................... 140
Remarques concernant les modes de cuisson................................................... 141
Données à l'attention des instituts de contrôle.............................................. 142
Nettoyage et entretien ......................................................................................144
Conseils de nettoyage et d'entretien................................................................... 144
Nettoyer la façade du four vapeur....................................................................... 145
PerfectClean........................................................................................................ 146
Enceinte de cuisson ............................................................................................ 147
Nettoyer le réservoir à eau et bac à eau condensée........................................... 148
Accessoires......................................................................................................... 149
Nettoyer les grilles supports................................................................................ 150
Abaisser la résistance de voûte/gril .................................................................... 151
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