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5
Heating damp flannels ........................................................................................ 121
Dissolve gelatine ................................................................................................. 121
Decrystallise honey ............................................................................................. 122
Melt chocolate..................................................................................................... 122
Make yoghurt ...................................................................................................... 123
Cook bacon......................................................................................................... 124
Sweat onions....................................................................................................... 125
Extracting juice with steam ................................................................................. 125
Fruit preserve....................................................................................................... 126
Skinning vegetables and fruit.............................................................................. 127
Apple storage ..................................................................................................... 128
Making eierstich .................................................................................................. 129
Automatic programmes .................................................................................... 130
Categories ........................................................................................................... 130
Using automatic programmes............................................................................. 130
Usage notes ........................................................................................................ 130
User programmes.............................................................................................. 131
Baking................................................................................................................. 134
Baking tips........................................................................................................... 134
Tips on baking..................................................................................................... 135
Notes on the functions ........................................................................................ 135
Roasting ............................................................................................................. 137
Tips for roasting .................................................................................................. 137
Notes on the functions ........................................................................................ 137
Grilling ................................................................................................................ 139
Grilling tips .......................................................................................................... 139
Tips for grilling..................................................................................................... 139
Notes on the functions ........................................................................................ 140
Note for test institutes ...................................................................................... 141
Cleaning and care ............................................................................................. 143
Important information on cleaning and care ....................................................... 143
Cleaning the steam oven front ............................................................................ 144
PerfectClean........................................................................................................ 145
Oven compartment ............................................................................................. 146
Cleaning the water container and condensate container.................................... 147
Accessories ......................................................................................................... 148
Cleaning the side runners.................................................................................... 149
Lowering the top heat/grill element..................................................................... 150
5


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