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Roastbeef mit Bratkartoffeln
und Remoulade
Bratzeit ca. 40 - 120 Minuten, abhängig
von der Höhe
Zutaten für4-6Personen:
1 kg Roastbeef
Salz
Pfeffer
Remoulade
1 Becher Joghurt
1-2 Gewürzgurken
2 Schalotten
5 EL Majonäse
Petersilie
Salz
Pfeffer
1 Prise Zucker
Zitronensaft
Schnittlauch
Bratkartoffeln
1 kg gekochte Kartoffeln
1 Gemüsezwiebel
100 g Schinkenspeck gewürfelt
Butterschmalz
Pfeffer
Salz
Zubereitung:
1. Fleisch von Sehnen und Fett befrei
-
en, salzen, pfeffern, auf den Rost legen.
Auffangschale in die unterste Einschub
-
ebene, Rost in die 2. von unten ein
-
schieben.
2. In der Zwischenzeit Gewürzgurken
und Schalotten in kleine Würfel schnei
-
den, Schnittlauch in Röllchen und Pe
-
tersilie fein hacken.
3. Alle Zutaten für die Remoulade mit
-
einander verrühren und mit Salz, Pfeffer
und Zucker abschmecken.
4. Gekochte Kartoffeln und Gemü
-
sezwiebel in Scheiben schneiden. But
-
terschmalz auf der Kochstelle erhitzen,
Kartoffelscheiben, Speck und Zwiebel
hinzufügen, kross braten und mit Salz
und Pfeffer würzen.
Einstellung:
Automatik / Braten / Roastbeef
Rezepte Automatic Braten
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Others manual(s) of Miele DGC 5080

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Miele DGC 5080 User Manual - German - 84 pages

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Miele DGC 5080 Installation Guide - Dutch - 16 pages

Miele DGC 5080 User Manual - Dutch - 84 pages


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