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Eigenes Geschirr
Sie können eigenes Geschirr verwenden. Bitte beachten Sie
dabei:
Das Geschirr muss backofengeeignet und dampfbestän
-
dig sein. Möchten Sie zum Dampfgaren Kunststoffgeschirr
verwenden, erkundigen Sie sich beim Hersteller, ob es ge
-
eignet ist.
Dickwandiges Geschirr ist zum Dämpfen weniger geeig
-
net. Dicke Wände leiten die Wärme schlecht und bewirken
dadurch, dass sich die in den Tabellen angegebene Gar
-
zeit deutlich verlängert.
Stellen Sie das Gargeschirr auf den eingeschobenen Rost
oder in einen Garbehälter, nicht auf den Boden.
Der Abstand zwischen dem oberen Geschirrrand und der
Garraumdecke muss mindestens 3 cm betragen, damit
ausreichend Dampf an das Lebensmittel gelangen kann.
Dampfgaren
Das Besondere am Dampfgaren
Vitamine und Mineralstoffe bleiben beim Dämpfen fast voll-
ständig erhalten, da das Gargut nicht im Wasser liegt.
Beim Dämpfen bleibt der typische Eigengeschmack der Le
-
bensmittel besser erhalten als beim herkömmlichen Kochen.
Daher empfehlen wir, gar nicht oder erst nach dem Garen zu
salzen. Die Lebensmittel behalten außerdem ihre frische, na
-
türliche Farbe.
Wichtiges und Wissenswertes
5
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Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL User Manual - English - 64 pages

Miele DGC 5080 XL Additional guide - English - 48 pages

Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

Miele DGC 5080 XL Installation Guide - Dutch - 40 pages

Miele DGC 5080 XL Additional guide - Dutch - 64 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


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