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Fillet of beef
Cooking duration approx. 30 - 60
minutes
Serves 4
800 g beef fillet
200 g streaky bacon
2-3 tbsp coarse grained mustard
Salt
Pepper
A handful of flat leaf parsley
A handful of chopped chives
Kitchen string
Method:
1. Trim the meat. Chop the herbs and
mix with the mustard, salt and pepper.
Spread over the meat.
2. Arrange the bacon in an overlapping
pattern and place the meat on top.
Wrap the meat with the bacon and
secure with kitchen string.
3. Place the meat on the wire rack.
Place the condensate tray on the lowest
shelf level and the rack on shelf level 2.
Setting:
Automatic / Roast / Fillet of beef
Side dish
Plum sauce
Serves 4
30 – 50 g brown sugar
60 ml balsamic vinegar
150 ml dry red wine
2 cloves
2 cinnamon sticks
500 g plums with the stones removed
1-2 tbsp plum compote
Salt
Sugar
Kitchen string
A piece of muslin
Method:
1. Caramelise the sugar in a pan until
light brown, then add in the vinegar and
red wine. Stir until dissolved.
2. Place the cloves and cinnamon in
the muslin, and tie it with string to form
a bag. Place the bag in the pan and
reduce the liquid until it has the
consistency of syrup.
3. Quarter the plums and add to the
liquid. Cook for 5 minutes then remove
the spice bag.
4. Add the plum compote and season
with salt and sugar to taste.
Useful tip:
Use cornflour to thicken the sauce if it is
too thin.
Recipes for Automatic Roasting
76
76


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