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Gestoofd rundvlees
Baktijd ca. 260 minuten
Ingrediënten voor 4-6 personen:
1 kg rundsvlees uit de bout
250 ml rode wijn
250 ml bouillon
Zout
Peper
1ui
1 bosje soepgroenten
1 potje slagroom
Maizena
Bereiding:
1. Ui in grote blokjes snijden,
soepgroenten schoonmaken. In kleine
stukjes snijden en samen met het vlees
gedurende 24 uur marineren in rode
wijn en bouillon.
2. Vlees uit de marinade nemen en
droog deppen.
3. Groenten met de vloeistof in de op
-
vangschaal doen, het vlees op het
rooster leggen en braden.
4. Na het koken de groenten met de
verkregen fond door een zeef in een
kom doen, slagroom toevoegen en
eventueel binden met paneermeel.
Saus op smaak brengen met zout en
peper.
Instelling:
Automatic / Braden / Gestoofd
rundsvlees
Recepten Automatic - Braden
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Others manual(s) of Miele DGC 5070

Miele DGC 5070 Installation Guide - English - 16 pages

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Miele DGC 5070 Installation Guide - German - 16 pages

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Miele DGC 5070 User Manual - Dutch - 84 pages


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