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Zitronenkuchen
Zutaten für eine Kastenform
28 x 9 cm:
Teig:
250 g Butter
250 g Zucker
1 Prise Salz
5 Eier
250 g Weizenmehl
1/2 Päckchen Backpulver
Abrieb einer Zitrone
Für die Form:
Butter
Paniermehl
Guss:
Saft von 2 Zitronen
Puderzucker zum Bestreuen
Zubereitung:
1. Butter, Eier, Salz und Zucker zu einer
schaumigen Masse rühren.
2. Mehl sieben, mit dem Backpulver
und der abgeriebenen Zitronenschale
mischen und mit den restlichen Zutaten
verrühren.
3. Kastenform fetten und mit Panier
-
mehl ausstreuen, Teig hineingeben und
backen.
4. Nach dem Backen mit Zitronensaft
beträufeln und mit Puderzucker be
-
streuen.
Einstellung:
Kuchen Spezial
160 °C - 170 °C 50 - 60 Minuten
Einschubebene: 3. von unten
Rezepte Kuchen Spezial
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Others manual(s) of Miele DGC 4080

Miele DGC 4080 User Manual - German - 56 pages

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