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Table des matières
2
Consignes de sécurité et mises en garde ........................................................... 6
Votre contribution à la protection de l'environnement.....................................
14
Description de l'appareil .....................................................................................
15
Four vapeur............................................................................................................ 15
Accessoires fournis................................................................................................ 16
Eléments de commande......................................................................................
17
Sélecteur de mode de cuisson ............................................................................. 18
Sélecteur rotatif...................................................................................................... 18
Touches sensitives................................................................................................. 19
Ecran...................................................................................................................... 21
Symboles .......................................................................................................... 22
Description du fonctionnement..........................................................................
23
Réservoir à eau ...................................................................................................... 23
Bac de récupération............................................................................................... 23
Température ........................................................................................................... 23
Temps de cuisson.................................................................................................. 23
Bruits...................................................................................................................... 23
Phase de préchauffage.......................................................................................... 24
Phase de cuisson................................................................................................... 24
Réduction de vapeur.............................................................................................. 24
Eclairage de l'enceinte........................................................................................... 24
Première mise en service.................................................................................... 25
Paramètres de base............................................................................................... 25
Premier nettoyage du four vapeur ......................................................................... 26
Régler la dureté de l'eau........................................................................................ 27
Adapter la température d'ébullition........................................................................ 27
Menu principal et sous-menus ...........................................................................
28
Utilisation.............................................................................................................. 29
Utilisation simple.................................................................................................... 29
Interrompre la cuisson ........................................................................................... 31
Fonctions avancées ............................................................................................... 32
Démarrage et arrêt automatiques..................................................................... 32
Déroulement d'un cycle de cuisson automatique ............................................ 33
Modifier les réglages en cours de cuisson ....................................................... 33
Annuler la cuisson.................................................................................................. 35
Programmes automatiques.................................................................................
36
Présentation des catégories de plats..................................................................... 36
2


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