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Dranken met melk
Gebruik alleen gepasteuriseerde
melk om kiemvorming in het appa
-
raat te vermijden.
U kunt diverse koffiespecialiteiten met
melk bereiden, maar ook hete melk en
melkschuim.
De volgende koffiespecialiteiten zijn
mogelijk:
Cappuccino H bestaat voor ca. twee
derde uit melkschuim en voor een der
-
de uit espresso.
Latte macchiato k bestaat voor telkens
een derde uit hete melk, melkschuim en
espresso.
Caffè latte ± bestaat uit hete melk en
espresso.
Informatie over de melkkan
De melk blijft niet koel in de melkkan.
Zet de kan daarom in de koelkast als
u enige tijd geen melk gaat bereiden.
Alleen met koude melk (< 13°C) krijgt
u mooi melkschuim.
Gebruik uitsluitend melk zonder
toevoegingen. De veelal suikerhou
-
dende toevoegingen leiden tot ver
-
stoppingen in de melkvoerende de
-
len.
a Deksel
b Sensorstaafje
c Aanzuigbuis
d Glazen kan
^ Vul de melkkan tot max. 2 cm onder
de rand met melk. Draai het deksel
op de kan.
Zorg dat de opening en de hals van
de kan schoon blijven (zowel bij het
vullen als bij het transporteren van
de kan). Verontreinigingen kunnen
storingen veroorzaken.
^
Schuif de melkkan van voren in de
koffieautomaat.
Dranken bereiden
31
31


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