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Making drinks
29
The spouts pr
esent a danger of
burning or scalding.
The liquids and steam dispensed are
very hot.
Keep well away from the area
underneath the spouts when hot
li
quids and steam are being
dispensed.
Do not touch hot components.
The following drinks can be made:
Espr
esso . This is a strong,
aromatic coffee with a thick hazelnut
brown coloured layer of froth - known
as the crema - on top.
When making espresso, use
espresso roast coffee beans.
Coffee . This differs fr
om espresso
by the increased amount of water
and the roast of the beans.
Use coffee beans of the correct roast
to make coffee.
L
ong coffee is a coffee with
considerably more water.
Making a coffee
Place a cup under t
he central spout.
T
ouch the sensor for the drink you
want:
Espresso
Coffee
in Further programmes: Long coffee
The coffee or espresso will be
dispensed fr
om the central spout into
the cup.
To ensure that any coffee residues
fr
om the factory testing process are
removed from the brewing system,
please throw away the first two cups
of coffee when using the coffee
machine for the first time.
29


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