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You can now wait until the coffee has been dispensed
before adding the froth, or you can add it at the same time
as dispensing the coffee, but this method will result in a
the cappuccino looking too dark. It is also harder to get
the ratio of coffee to milk right.
You can only make coffee and froth at the same time if the
steam system is set up for this. See "Settings: Steam
system").
^ To make the froth press on the steam valve a to connect
the valve to the milk frother b.
The steam valve must engage in the lower position in order
to connect properly with the frother.
The milk is frothed up by the hot steam, and then flows into
the cup.
^
Turn the dial on the milk frother clockwise as far as it will
go. As soon as the milk runs smoothly into the cup, turn the
dial anti-clockwise.
This raises the temperature and also increases the amount
of air in the milk. As soon as the milk begins to spatter,
gradually turn the dial clockwise again until the spattering
stops.
Steam release is controlled by a timer. If you do not get
sufficient froth in your cup and the steam jet has stopped
releasing steam, please shut off the steam valve. Press it
downwards again to reconnect it with the milk frother.
^
When you have enough froth turn the steam valve back
upwards again.
Making coffee
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