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Prodomus
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Vanilla waffles with strawberries:
Ingredients : 150 g butter, 200g sugar, 4 eggs, vanilla pod, pinch of salt, 250 g plain
flour, 1 teaspoon baking powder, 1-2 tablespoon canned milk, icing sugar.
Preparation : Put all ingredients in a bowl and mix it about 2 minutes with the mixer.
Finally add canned milk. Bake as usual.
Serve the waffles with strawberries and wiped cream and dust with icing sugar.
Cheese Waffles:
Ingredients : 200 g butter, 4 eggs, ½ teaspoon salt, 200 g plain flour, ½ teaspoon
baking powder, ½ cup of lukewarm water, 2 tablespoons of grated (more if you like)
cheese, paprika to flavour.
Preparation : cream butter, eggs and salt. Add flour and baking powder and
lukewarm water. Then add remaining ingredients and bake straight away.
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The waffle mixture should be fairly thick but fluid enough to drop off a spoon.
It needs practice !
Place the ready made waffles on a wire rack to cool down and then sprinkle with
icing sugar. If you prefer crispy waffles substitute the milk with water (lukewarm).
Milk makes waffles softer.
Use only best quality flour. You will get best results if all ingredients have the same
temperature and are thoroughly mixed. We recommend using very soft butter.
Waffles are consumed at their best when warm.
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Caution! Danger of electrical shock! Unplug after use and before cleaning. Never
immerse the appliance into water. The connector parts must not get wet. Contact of
electrical parts with moisture causes short circuit and damage.
Caution! Danger of burning! Make sure the appliance has cooled down before cleaning
and storing it.
It is necessary to clean this appliance after use as it comes into direct contact with food.
Wipe the housing with a damp cloth only and dry.
Clean the baking moulds with a soft brush while they are still lukewarm.
Never use hard or sharp objects on the non-stick baking surface. The surface can be
damaged easily by scratches.
Store the appliance in a dry place not reachable for children.
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220-240V~, 50Hz, 1200W
This appliance is tested according to GS regulations and corresponds to directives.
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