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Chopping blade tips and warnings
Always put the blade in the bowl before you start to add the ingredients.
If you chop onions, use the pulse function a few times to prevent the onions from becoming
too finely chopped.
Do not let the appliance run too long when you chop (hard) cheese or chocolate. Otherwise
these ingredients become too hot, start to melt and turn lumpy.
The standard processing time for all chopping jobs is 30-60 seconds.
If food sticks to the blade or to the inside of the bowl;
4. Switch off the appliance.
5. Remove the lid from the bowl.
6. Remove the ingredients from the blade or from the wall of the bowl with a spatula.
Kneading accessory - tips and warnings
Always put the kneading accessory in the bowl before you add the ingredients.
The standard processing time for all kneading jobs is 30-180 seconds.
Emulsifying disc tip and warning
The standard processing time for all emulsifying jobs is 30-70 seconds.
You can use the emulsifying disc to whip cream and to whisk eggs, egg whites, instant
pudding, mayonnaise and sponge cake mixtures.
Do not use the emulsifying disc to prepare cake mixtures with butter or margarine or to knead
dough. Use the kneading accessory for these job.
Make sure the bowl and the emulsifying disc are dry and free from grease when you whisk
egg whites. The egg whites have to be at room temperature.
Always clean the emulsifying disc after use.
Slicer/Shredding tips and warnings
When you shred soft ingredients, use a low speed to prevent the ingredients from turning into
a puree.
When you have to process a large amount of ingredients, process small batches and empty
the bowl between batches.
Do not let the appliance run too long when you shred (hard) cheese. Otherwise the cheese
becomes too hot, starts to melt and turns lumpy. Do not use the blade to shred chocolate, only
use the chopping blade for this purpose.
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