715801
13
Zoom out
Zoom in
Previous page
1/14
Next page
Prodomus
13
Plug in, hold the unit steady, then press on/off button.
After use, unplug and dismantle.
Note: Never prepare hard materials like frozen food, old bread, or uneatable material like
cheese rind, bones and gristles or stalks and fruit stones. The appliance is not suited for
hard material.
How to use the whisk
You can wipe light ingredients such as egg whites, cream, instant desserts and eggs and
sugar for whisked sponges.
The whisk is not suited for preparing cream or egg white. Preparing egg white and cream
needs more time then short term poeration allows.
Do not whisk heavier mixtures such as margarine and sugar this may damage the whisk.
Push the wire whisk into the whisk collar.
Fit the power handle inside the whisk collar, turn and lock.
Place your food into a bowl. Do not whisk more than 4 egg whites or 400 ml cream.
Plug in. First immerse the whisk into the food to be whisked then switch on.
Don not let liquid running above the shaft to avoid any intrusion into the electrical parts.
After each use, unplug and dismantle.
Cleaning
Caution danger of electric shock! Always switch off and unplug the appliance from
the mains before cleaning.
Caution! Risk of injury! Do not touch the sharp blades.
Remove the shaft from the handle. Do not immerse handle and whisk collar into water and
do not put under the tap, just wipe with a damp cloth. The shaft from the hand blender, the
whisk wires and the bowl of the chopper can be cleaned with warm soapy water. Do not
put any other parts into the dishwasher, they are not suited for cleaning in the dishwasher
and might get damaged.
Technical data
220-240V~ 50Hz, 200-250W Protection class II
This appliance is tested according to GS regulations and corresponds to CE directives.
Short term operation: 1 minute, after 1 minute let it cool down for 1 minute (see page 11).
Disposal
Notice for environmental: If at any time in the future you should need to dispose of
this product please note that waste electrical products should not be disposed of
with household waste. The symbol (on the right) on the packing is indicating it.
Please recycle where facilities exist. Check with your local authority or retailer for
recycling advice. (Waste Electrical and Electronical Equipment Directive)
13


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Mia HR3780 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Mia HR3780 in the language / languages: English, German, Italian as an attachment in your email.

The manual is 0,75 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info