Mounting and use of the stick mixer set
Caution! Risk of injury! The blade of the stick mixer and the blades of the electric
knife are extremely sharp! Keep fingers, long hair and cloth away from the moving
or rotating blade to avoid contact. Do not touch the blade to avoid injury. As the
blades of this unit are very sharp keep enough distance to persons or objects near
by to avoid any injury or damage.
For safety reason never plug in until all attachments are mounted correctly.
For safety reason always unplug the unit before changing or detaching any parts.
Caution! Danger of scalding while mixing hot liquid! Always fill the mixing bowl
half only to avoid splashing of hot liquid.
Stickmixer
• Note: Do not use hard materials like deep frozen food, cheese rind, old
bread or uneatable parts of food like bones, fish bones, gristles, stalks or
stones of vegetable or fruit etc., the appliance is not intended for this.
• You can blend baby food, soups, sauces, milk shakes and mayonnaise.
Well suited to mix or making puree is cooked vegetable, soft fruit (e.g.
banana). Big pieces must be cut into small (ca. 1, 5 cm) before mixing.
• Attach the stick mixer shaft to the hand unit by turning it into lock position. Ensure
that the shaft is engaged firmly.
• For safety reason the unit has three ON/OFF switches. ON/OFF switch (a) is to
switch the stick mixer. Switch ON by pressing the switch (a) and hold it pressed
while mixing (see the following pictures for reference). You switch OFF when
releasing the button (a). The blade will stop.
• Note: Always hold the stick mixer as shown in the picture below. The safety
handle (m) helps to avoid that the unit could slip off your hand.
• Plug in. To avoid splashes, immerse the blade into the food before switching on.
• Always fill the mixing bowl half only to avoid splashing and overflowing.
