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Mia EP1621 Manual

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Prodomus
11
The brew head cleaning after prolonged use. You may wipe off the brew head with a damp cloth to
remove any old espresso grounds. If the brewing sieve (the underside of the brew head) is particularly
dirty, run a few cycles of plain water through the machine.
Operate the machine as if you were going to brew espresso, but do not put coffee grounds in the filter
cup. Secure the filter handle in place and operate for 30 seconds several times. This will run hot water
through the brew head and clean out the steaming tube.
Cleaning the frothing tube:
The frothing tube should be cleaned immediately after every use to prevent steaming milk from drying on
the tube. Fill the pitcher half way with water and run the steaming feature again for about 20 seconds.
This will clean out the inside of the steaming tube.
Use a damp cloth to wipe off the exterior of the steaming tube an frother attachment. You may wish to
rinse the frother attachment with warm, soapy water. If the end of the stem tube becomes blocked with
dry milk, use a sewing needle to clean out the small hole.
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The service life of your espresso maker will be lengthened if you descale it regularly. The frequency
depends upon the hardness of the water.
Cleaning Interval:
soft water every 80 brew cycle
hard water every 40 Brew cylcle
Use only liquid lime solvent.
The guarantee is not valid for defects caused by lime deposits.
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230V, 50Hz, 1200W max.
This appliance is tested according to Intertek/GS and EMC- regulations and is built to CE norms.
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