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RLIGE
SIKKERHEDSFORSKRIFTER
• Anbringaltidapparatetpåettørt,
plant og stabilt underlag med god
afstand til bordkanten og anbring
ledningen, så man ikke kan komme
til at snuble over den.
• Sørgfor,attilbehørsdelene
er monteret korrekt og sidder
ordentligt fast, før du tænder for
apparatet.
• BrugALDRIGngrene,
køkkenredskaber eller lignende
til at skubbe fødevarer ned i
påfyldningsrøret i kødhakkerhuset!
Brug den medfølgende
nedstopper.
• StikALDRIGngrene,
køkkenredskaber eller lignende ind
i apparatets åbninger.
• Holdhænderogkøkkenredskaber
på afstand af piskerne og
dejkrogen, mens apparatet kører.
• rALDRIGveddebevægelige
dele, før apparatet er standset
helt.
• Paspåikkeatberøreknivbladene
eller andre skarpe dele under
rengøringen!
• Slukaltidforapparatet,ogtag
stikket ud af stikkontakten, før du
skifter tilbehør.
• Monteraltidbeskyttelsesdækslet,
når du ikke bruger
tilbehørsudtaget.
• Apparatetmåmaksimaltkøre5
minutteruafbrudt.Laddetkøleaf,
inden du fortsætter med at bruge
det.
OVERSIGT OVER APPARATETS
DELE
1. Bakke
2. Nedstopper
3. dhakkerhus
4. Ringmøtrik til kødhakkerhus
5. Tilbehørsudtag (under dækslet)
6. Låg
7. Røreskål
8. Fordybning til skål
9. Fødder
10.Tænd/sluk-knapmedvariabel
hastighed
11. Udløserknaptilarm
12.Vippebeslag
13.Arm
3


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