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DE
FR
ES
NL
IT
INFORMAZIONI SUL PRODOTTO REGOLAMENTO (UE) N. 66/2014
Simbolo Unità Valore (piano cottura S/D)
Per le zone o le
aree di cottura
non circolari:
lunghezza e lar-
ghezza della su-
perficie utile della
zona/area di cot-
tura
lungh/largh mm n/d
I diametri delle
zone e/o aree di
cottura
Ø mm 200
Consumo ener-
getico per zona
o area di cottura
al kg
(EC
electric cooking
) Wh/kg 194,1/194,2
Consumo energe-
tico del piano cot-
tura
(EE
electric hob
) Wh/kg 194,2
Con riserva di modifiche tecniche.
116


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