Manual Medion MD 12208 (page 15 of 16) (German)

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Vor dem Servieren das Fleisch mit Salz und frisch gemahlenem Pfeffer

würzen.

Für die Beilage können Sie in den Garbehältern mit Einlegegitter

Kartoffeln, Nudeln und Gemüse mitgaren.

Nudeln mit Gemüse (5-6 Portionen)

400 g Nudeln

¼ l Sahne

ca. 1/2 l Wasser

Gemüsebrühe

Salz, Pfeffer

1 Stk. Zucchini

100 Blumenkohlröschen

1 Tomate

100 g Schinken oder Käse je nach Belieben

Kräuter nach Wahl

Nudeln mit Sahne, Wasser, Blumenkohlröschen, Gemüsebrühe (Streuwürze),

Salz und Pfeffer mischen. 5-6 Minuten im Garbehälter mit Einlegegitter garen.

Zucchini und Tomaten hinzufügen, alles gut miteinander verrühren.

Weitere 5 Minuten garen.

Nochmal alles durchrühren; Schinken oder Käse hinzugeben. Weitere 2-3

Minuten garen.

Kräuter darüber streuen und servieren.

Tipp: Nehmen Sie statt Blumenkohl, Zucchini und Tomaten andere

Gemüse der Saison.

Hähnchenbrust mit Spargel (4 Personen)

4 Hähnchenbrustfilets

300 g Reis

250 g frischer Spargel, geschält

1 kleiner Becher saure Sahne

ca. 10 g Butter

1 TL Zitronensaft

1 EL Brunnenkresse, gehackt

1 kleine Stange Lauch, fein gehackt

etwas Salz, Pfeffer und milder Curry

Geben Sie den Reis mit etwa 400 ml Wasser und etwas Salz in die Reisschale

und stellen Sie die Reisschale in den untersten Garbehälter mit Einlegegitter.

Tipp: Rühren Sie eventuell etwas Safran zum Garen unter den Reis. Der

Reis erhält dadurch eine appetitlich goldgelbe Farbe.

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Medion MD 12208 Manual

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