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* Sourdough substitute
Mix the ingredients.
2 cl sourdough substitute (1 schnapps glass) is approx. 20 g.
The sourdough substitute can be stored in the fridge for up to 14 days.
Plum purée without sugar
Ingredients: 680 g plums
Program: Jam
Wash plums, remove pits and cut into bite-size pieces. Add 680 g plum pieces to the dough
container, insert into the baking area and start the jam program. Since the jam is cooked
while being stirred, it thickens even though it does not contain any sugar nor gelling agents.
You can add cinnamon, 1 pinch of cloves or ginger to the plums if desired.
Peach-Raisin Jam, American Style
Ingredients: 340 g ripe peaches with stone removed
340 g sugar
2 Tbsp. raisins
2 whole cloves
1 pinch of ground pepper
Program: Jam
Add all ingredients to the dough container and start the jam program.
Salt 2 level tsp. (10 g) 2 level tsp. (10 g)
Cumin 1 level tsp. 1 level tsp.
Fennel 1 level tsp. 1 level tsp.
Anise 1/2 level tsp. 1/2 level tsp.
Coriander 1 level tsp. 1 level tsp.
Wheat grist 350 g 350 g
Rye grist, fine 150 g 150 g
Program 1. Normal 6. Fast
Bread size 750 g 750 g
Colour Rapid Medium
100 g Natural yoghurt
100 g Lemon juice
100 g Apple vinegar
Manual breadbaker_MD10259 AUS.fm Seite 19 Mittwoch, 2. Februar 2005 5:33 17
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