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Schoonmaken
Gebruik nooit metalen voorwerpen voor het
schoon-maken van het apparaat; dit zou
beschadigingen tot gevolg kunnen hebben.
Reinig de binnenkant van de kast regelmatig met
lauw sodawater. Lap de wanden na met schoon
water en droog ze zorgvuldig.
Stop op de condensor verhoogt het energieverbruk.
Daarom eenmaal per jaar de condensor aan de
achterkant van het apparaat met een zachte borstel
of met de stopzuiger voorzichtig schoonmaken.
6
Het verplaatsen van deurvakken
De ruimte tussen deurvakken kan naar behoefte
aangepast worden.
Ga daartoe als volgt te werk:
Trek het vak geleidelijk naar de door de pijlen
aangegeven richting totdat het loskomt. Verplaats
daarna het vak naar de gewenste hoogte.
PR189
TIPS
Koelen tips
Vlees (alle soorten): wordt in plastic zakjes op de
glazen plaat boven de groentelade geplaatst.
Bewaar vlees niet langer dan één of twee dagen.
Gekookt voedsel, koude schotels enz.: kunnen,
goed afgedekt, op elk rooster geplaatst worden.
Fruit en groente: worden schoongemaakt in de
groentelade(n) gelegd.
ONDERHOUD
Neem vóór iedere handeling altijd eerst
de steker uit de wandcontactdoos.
Belangrijk
Dit apparaat bevat koolwaterstoffen in het koelcir-
cuit; onderhoud en bijvulling dient daarom uitslui-
tend door bevoegd personeel uitgevoerd te worden.
Geprolongeerde stilstand
Wij adviseren u vóór de periode dat de koelkast niet
gebruikt wordt de volgende handelingen uit te
voeren:
neem de steker uit de wandcontactdoos;
verwijder alle spijzen en dranken uit de kast;
laat de kast geheel ontdooien en maak de binnen-
wanden, rekken, korven en dergelijke goed schoon;
laat de deuren open staan, teneinde het ontstaan
van onaangename geur te voorkomen.
Boter en kaas: worden, om blootstelling aan de
lucht te voorkomen, in speciale koeldozen bewaard
of in plastic- of aluminiumfolie verpakt .
Flessen melk: worden, goed gesloten, in het
flessenrek geplaatst.
Bewaar niet-luchtdicht verpakte bananen, aar-
dappelen, uien of knoflook niet in de koelkast.
15
HINTS
Hints for refrigeration
Useful hints:
Meat (all types): wrap in polythene bags and place
on the glass shelf above the vegetable drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc..: these should be
covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly
cleaned and placed in the special drawer(s) provided.
Butter and cheese: these should be placed in spe-
cial airtight containers or wrapped in aluminium foil
or polythene bags to exclude as much air as possi-
ble.
Milk bottles: these should have a cap and should
be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
Positioning the door shelves
To permit storage of food packages of various sizes,
the door shelves can be placed at different heights.
To make these adjustments proceed as follows:
Gradually pull the shelf in the direction of the arrows
until it comes free, then reposition as required.
PR189
MAINTENANCE
Unplug the appliance before carrying out
any maintenance operation.
Warning
This appliance contains hydrocarbons in its cooling
unit; maintenance and recharging must therfore only
be carried out by authorized technicians.
Periods of non-operation
When the appliance is not in use for long periods,
take the following precautions:
remove the plug from the wall socket;
remove all food;
defrost and clean the interior and all accessories;
leave the door ajar to allow air to circulate to pre-
vent unpleasant smells.
Periodic cleaning
Clean the inside with warm water and bicarbonate
of soda. Rinse and dry thoroughly.
Clean the condenser (black grill) and the compres-
sor at the back of the appliance with a brush or a
vacuum cleaner. This operstion will improve the per-
formance of the appliance and save electricity con-
sumption.
6


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