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8
PREPARATION D’UN EXPRESSO
Préparation de l’appareil
Remplissez d’eau. Remplissez le
compartiment à grains.
Robinet fermé.
Réglage de la finesse de la mouture
Plus les grains sont clairs (légèrement torréfiés) plus le café doit être moulu finement.
Le réglage de la finesse de la mouture doit se faire uniquement en cours de fonctionnement
du broyeur.
Réglez dans le sens des aiguilles dune montre : plus gros.
Réglez dans le sens inverse des aiguilles dune montre : plusn.
Expresso court ou long ?
Affichage volume d’eau.
P ok exit>
30 ML
NORMAL
Tournez le bouton
jusqu’au niveau souhaité.
adaptez votre niveau d’eau en fonction de votre
pparation
30 ml 70 ml > Expresso
80 ml 130 ml > Café crème / Cappuccino
140 ml 240 ml > Café au lait
10


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