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• We advise you to cook your vegetables, rice, meat, fish, eggs, fruit and desserts at 100°C
and to use the 80°C temperature for fish and more delicate foods. Yoghurt should be
cooked at 40°C.
Cooking time display screen
Glass lid
Stainless-steel
water tank
Base
Stainless-steel
steamer baskets
100°C
steaming
Fish
setting
Yoghurt
setting
“Keep warm”
setting
DESCRIPTION
Upper basket
with removable base
Stainless-steel
multi-function bowl.
Removable power cord
6


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