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Storingen: bereiding van melkschuim
Aeroccino start niet. - Zorg ervoor dat u de Aeroccino op de juiste manier plaatst en op een schone
basis. Zorg ervoor dat u de garde op de juiste manier in de Aeroccino plaatst.
De kwaliteit van het melkschuim is niet
goed.
- Gebruik gekoelde volle of halfvolle melk met een temperatuur van ongeveer
4 tot 6° C. Voor het beste resultaat, adviseren wij net geopende melk gebruiken.
- Zorg ervoor dat u de juiste garde gebruikt en dat de Aeroccino schoon is.
- Het wordt sterk afgeraden om speciaal verrijkte melk, poedermelk of
gearomatiseerde melk te gebruiken.
De rode knop knippert. a) De Aeroccino is te warm. Spoel deze af onder koud water. b) De garde ontbreekt.
c) Er zit niet voldoende melk in. Vul de melkopschuimer tot een van de beide “max”-
niveaus.
Melk stroomt over. - Zorg dat u de juiste garde gebruikt.
- Ga na of u het juiste indicatieniveau hebt aangehouden.
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