Manual Magimix GELATO CHEF 2200 (page 18 of 20) (English)

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SORBETS

Sorbets are simply a sugar syrup mixed with fruit juice or pureed fruit. The orange sorbet

given below is a basic recipe and can easily be altered to suit whatever flavour you wish to

use. You can lighten the mixture with the addition of a little egg white (See the Citrus

Sorbet recipe) and, if you are going to store the sorbet, this will help it to keep and not turn

into a block of ice. You can also add a little gelatine (as given in the Strawberry Sorbet)

which will mean that when it is taken from the machine or freezer it will hold its shape

better and not run away so quickly.

ORANGE SORBET

8 oz (250 g) granulated sugar - 3/4 pint (450 ml) water - 1/2 pint (300 ml) fresh orange juice

- Zest of two oranges - Juice of a lemon.

Combine the sugar. water and orange zest in a saucepan. Set it over a gentle heat and stir

frequently until the sugar has melted. Bring to the boil and boil for 5-8 minutes or until you

have a light syrup (230°F 110 °C) then remove from the heat and leave until it is cold. Stir

in the orange and lemon juices and turn it into the ice cream maker.

(Makes approximately 1 pint)

LEMON SORBET

Follow the same recipe. using the zest of one lemon instead of two oranges. As lemon juice

is very sour, you may need less than 1/2 a pint (300ml), so taste it carefully before freezing.

(Makes approximately 1 1/4 pints)

CITRUS SORBET

Grated zest and juice of 1 grapefruit (preferably a pink one) - Grated zest and juice of 1

lemon - Grated zest of 1 orange - Juice of 2 oranges - 6 oz granulated sugar - 3/4 pint (450

ml) water - 2 small or 1 large egg white.

Follow the instructions for the Orange Sorbet and make a syrup with the sugar and water

with the addition of the zest of the fruits. When the syrup has cooled, add the juices and

pour it into the ice cream maker. When the sorbet starts to freeze and thicken, add the egg

whites, so that they are incorporated and whisked into the syrup for the last 10 minutes of

freezing time.

(Makes approximately 1 1/4 pints of mixture)

I have lost my recipe book and instruction manual for my Gelato chef 2200 majimix icecream maker. Can you email me another one please Submitted on 8-5-2020 at 15:23
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Magimix GELATO CHEF 2200 Manual

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