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Foam ready : close the
selector.
Genug Schaum : Hahn
schließen.
Place a container under the
pipe.
Einen leeren Behälter unter
die Düse stellen.
Water flows continuously :
close the selector. Wipe the
pipe clean
Sobald durchgehend Wasser
fließt, den Hahn schließen.
STEAM - CAPPUCCINO /
DAMPF - CAPPUCCINO
Fill with cold milk. Put the
steam pipe.
Kalte Milch einfüllen. Die
Düse in die Milch eintauchen.
Open the selector.
Den Hahn öffnen.
Open the selector.
Den Hahn öffnen.
Max. 1/3
RINSING - HOT WATER /
HEISSWASSERZUBEREITUNG - HEISSWASSER
Once a week or more if necessary. Empty the drip tray and clean the water tank(s), filters and filter holder using a mild cleaning
agent.
Mindestens 1 Mal pro Woche. Den Auffangbehälter leeren. Reinigen (Wasser + mildes Reinigungsmittel): Wasserbehälter,
Auffangbehälter + Tropfgitter, Siebträger + Siebeinsätze
Wipe coffee residue off
with a damp sponge.
Kaffeesatzrückstände mit
einem feuchten Schwamm
entfernen.
Wipe the outside with a
damp cloth.
Das Gehäuse mit einem
feuchten Tuch abwischen.
Wait until cool.
To take frothing nozzle apart, turn anti clockwise and down
and it will be removed. Clean and re-assemble.
Abwarten, bis die Düse abgekühlt ist. Links herum drehen
und lösen. Reinigen und wieder anschrauben.
AND
UND
*
Ensure that the steam pipe is rinsed after every use.
Cappuccino : 2/3 of espresso + 1/3 hot frothed milk.
Spülen Sie die Autschäaudüsse regelmäßig.
Für Cappuccino : 2/3 Expresso + 1/3 Milchschau.
!
Before cleaning, unplug the appliance and allow to cool. Do not put elements into the dishwasher,
never use solvents or abrasive cleaning products.
Vor dem Reinigen: Das Gerät muss abgestellt und kalt sein. Nicht in der Spülmaschine reinigen und
keine kratzenden Schwämme oder ätzenden Reinigungsmittel verwenden.
... and turn the dial clockwise
to allow the water to flow.
... und drehen Sie den Hebel
schnellstmöglich nach rechts.
Machine ready.
Gerät bereit.
CLEANING /
REINIGEN
For reasons of hygiene, the
frothing accessory should be
thoroughly cleaned to avoid
development of germs.
Aus Hygienegründen sollte die
Aufschäumdüse gründlich gerei-
nigt werden, um die Bildung
von Keimen zu verhindern.
5


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