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AMASADORA (CUBA TRANSPARENTE)
Introducir todos los ingredientes.
Colocar la tapa.
Bloquearla hasta el tope.
La amasadora también permite mezclar
sin licuar o deshacer las pepitas de
chocolate, uvas pasas, etc. Pulsar 2 ó 3
veces.
Pulsar AUTO.
Soltar la tecla en cuanto la pasta forme
una bola o que la mezcla esté amasada.
Uso imposible con el modelo Pâtissier.
AMASA las pastas sin levadura: para
tartas, pastaflora, etc.
AMASA las pastas con levadura: pan,
brioche, etc.
54
Colocar la amasadora sobre el eje motor.
Se posiciona en el fondo de la cuba.
1
No sobrepasar las cantidades recomendadas en la pág. 121.
Consultar los trucos y pistas en la pág. 137.
Utilizar la espátula para raspar la harina pegada a las paredes.
2 3
Las pastas se amasan rápidamente según las cantidades, por lo general en menos de 1 min.
Para evitar las proyecciones de harina, colocar todos los ingredientes en la cuba.
128


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