561733
96
Zoom out
Zoom in
Previous page
1/144
Next page
01. Sciogliere il lievito in acqua tiepida (circa 35°C) con una forchetta. Lasciar riposare
1 minuto.
02. Nella bacinella con il coltello da impasto, versare la farina, il sale, l’olio e l’acqua
con il lievito sciolto.
03. Avviare l’apparecchio e far girare fino a che non si ottiene un impasto morbido
(circa 1 minuto).
04. Mettere la palla di pasta in un piatto oliato, ricoprire con una pellicola e far riposare
per 1 ora.
05. Piegare delicatamente la palla due volte
A
e ricoprirla con una pellicola o con un
canovaccio umido. Far riposare per 30 minuti.
06. Nel frattempo preriscaldare il forno a 240°C (termostato 8).
07. Prendere delicatamente l’impasto dal piatto e porlo sulla leccarda del forno che avrete
ricoperto con carta da forno. Attenzione a non togliere le bolle d’aria.
08. Stendere la pasta e premere delicatamente con le dita per appiattirla
B
.
09. Condire la focaccia con le olive e il timo
C
. Piegarla in 2 e spennellare sopra un
po’ di olio di oliva.
10. Mettere in forno la focaccia e farla cuocere 15 minuti circa. Si può mangiare tiepida
o fredda.
Consigli del cuoco: si possono anche aggiungere pomodorini ciliegia, un po’ di
formaggio…
Focaccia
Preparazione: 15 min Riposo: 1 ora 30 Cottura: 15 min
1 Focaccia
Pasta per la focaccia
250 g d farina 0
150 ml di acqua
50 ml di olio
6 g di lievito di birra fresco
5 g di sale
Per condire
100 g di olive nere snocciolate
10 ml di olio
Timo
A B C
94
96


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix 4200XL at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix 4200XL in the language / languages: German, Italian, Spanish as an attachment in your email.

The manual is 2,35 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix 4200XL

Magimix 4200XL User Manual - English - 79 pages

Magimix 4200XL User Manual - Dutch - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info