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1. Das Gemüse schälen, waschen und in der mit der 2-mm-Schneidscheibe
versehenen mittleren Schüssel in Scheiben schneiden.
2. In einem Kochtopf die Zwiebelscheiben in der Butter anbraten.
Das Gemüse hinzugeben und unter Rühren 2 Min. garen.
3. Das Wasser hinzufügen und mit Salz und Pfeffer abschmecken. 20-25 Min.
köcheln lassen.
4. Die Suppe in die mit dem Metallmesser und dem Blender
m
ix versehene Schüssel
gießen. 2 Min. pürieren.
5. Vor dem Servieren ggf. im Kochtopf bei niedriger Hitze aufwärmen.
Tipp vom Küchenchef: Mit Schinkenwürfeln ist die Suppe noch schmackhafter.
Die Schinkenwürfel zusammen mit den Zwiebelscheiben im Kochtopf anbraten.
Gemüsesuppe
ANZAHL DER PERSONEN 2 4-6 6-8 8 et +
KÜCHENMASCHINE
3200 3200 4200 5200/Pâtissier
VORBEREITUNGSZEIT 15 min 15 min 20 min 20 min
GARZEIT 20 min 20 min 25 min 25 min
Lauch
½ 1 kleiner 1 1
Möhren
1122
Kartoffeln
1112
Zwiebel
¼¼½½
Gepresste Knoblauchzehe
½½1 1
Butter
10 g 15 g 20 g 25 g
Wasser
500 ml 700 ml 850 ml 1 l
Salz und Pfeffer
E2
VORSPEISEN
46


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