561733
69
Zoom out
Zoom in
Previous page
1/79
Next page
1. Break the biscuits and blix them with the butter in the main bowl with the metal blade.
2. Spread this crumb mixture over the base of the tart tin.
3. Zest the limes and juice two of them.
4. Whip the mascarpone, single cream, icing sugar and lime zest and juice in the bowl with
the whisk.
5. Using the spatula, spread this mixture on top of the crumb base.
6. Chill for at least 2 hours.
Chefs tip: this cheesecake is delicious even without the coulis.
To make the raspberry coulis
1. Wash the raspberries.
2. Put the raspberries and sugar in the main bowl with the metal blade.
3. Add a few drops of lemon juice. Blend for 1 minute.
4. Taste the coulis and add a little sugar, if necessary.
5. Pass the coulis through a sieve to remove the pips.
6. Store in the fridge.
Chefs tips: for a red berry coulis, replace half the raspberries with strawberries.
The coulis will be even better if you use the Smoothie
m
ix accessory.
Cheesecake with raspberry coulis
Preparation: 15 min Resting: 2 hr Equipment: tart tin with removable base
Serves 4-6
200 g speculoos biscuits
500 g mascarpone
100 ml single cream
50 g melted butter
50 g icing sugar
3 limes (untreated)
Raspberry coulis
500 g raspberries
150 g caster sugar
Few drops lemon juice
1. Preheat your oven to 180 °C (gas mark 4).
2. Wash and peel the apples and kiwi fruit. Slice all the apples and half the kiwi fruit
in the Midi bowl fitted with the 2-mm slicing disc. Arrange the fruit slices in a buttered
dish.
3. Blend the remaining kiwi fruit in the mini bowl.
4. Cover the sliced fruit with the kiwi coulis.
5. Put the butter, sugar, vanilla sugar, cinnamon and flour in the main bowl with the
metal blade. Pulse 3-4 times.
6. Cover the fruit with an even layer of crumble.
7. Bake for 30 minutes.
8. Serve hot.
Chefs tips: for an even more luscious recipe, add chocolate chips to the crumble.
Delicious with liquid crème fraîche or vanilla ice cream.
Apple and kiwi crumble
Preparation: 20 min Baking: 30 min
Serves 4-6
100 g plain flour
100 g butter
80 g caster sugar
4 apples
3 kiwi fruit
1 level tbsp vanilla sugar
1 tsp ground cinnamon
E2
69


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix 4200XL at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix 4200XL in the language / languages: English as an attachment in your email.

The manual is 2,87 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix 4200XL

Magimix 4200XL User Manual - German - 144 pages

Magimix 4200XL User Manual - Dutch - 24 pages

Magimix 4200XL User Manual - Italian, Spanish - 144 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info